Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. melted butter or margarine; 3 (8 oz.) pkg. cream cheese; 3/4 c. dark brown sugar; 2 Tbsp. flour; 3 eggs; 2 tsp. vanilla; 1/2 c. finely chopped pecans; maple syrup; pecan halves

Servings: persons

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. melted butter or margarine
3 (8 oz.) pkg. cream cheese
3/4 c. dark brown sugar
2 Tbsp. flour
3 eggs
2 tsp. vanilla
1/2 c. finely chopped pecans
maple syrup
pecan halves

1
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.
2
Bake at 350u00b0 for 10 minutes.
3
Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in vanilla; stir in chopped pecans.
6
Pour over crust.
7
Bake at 450u00b0 for 10 minutes. Reduce oven temperature to 250u00b0.
8
Continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
9
Brush with syrup; top with pecan halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. melted butter or margarine, 3 (8 oz.) pkg. cream cheese, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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