Chocolate Chip Cookies #10

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix flour, baking soda, and salt. Set aside.

3. 3

   Mix granulated sugar, brown sugar, egg yolks, and vanilla into the cooled butter.

4. 4

   Add the wet mixture into the dry ingredients. Mix until just combined.

5. 5

   Add chocolate chips.

6. 6

   Scoop into large balls of 1 oz each, about 1 tablespoon - about 36 cookies.

7. 7

   Bake for 15 minutes or until golden brown - depending on size of cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.