Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. pecans; 1 3/4 c. graham cracker crumbs; 1/2 c. butter; 3 eggs; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 1/4 tsp. salt; 2 tsp. vanilla; 3 c. sour cream

Servings: persons

1
To make praline, caramelize 1 cup sugar; stir in pecans and immediately spread onto greased baking sheet.
2
When cool, break into small pieces and chop in food processor or blender.
3
Do not pulverize completely.
4
Combine crumbs with butter in food processor or blender.
5
Press into 9-inch spring-form pan.
6
Beat eggs; add softened cream cheese, 1 cup sugar, salt and vanilla. Beat until smooth.
7
Fold in sour cream, then crushed praline. Bake at 375u00b0 about 35 minutes or just until set.
8
Chill 4 to 5 hours or overnight.
9
Serves 12.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. pecans, 1 3/4 c. graham cracker crumbs, 1/2 c. butter, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline Cheesecake

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