How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bliss Layered Dessert?

You need 12 ingredients. The key ingredients include: 1/2 cups Margarine, 1 cup Flour, 1/2 cups Crushed Pecans Or Walnuts, 8 ounces, weight Cream Cheese, and more.

Is Butterscotch Bliss Layered Dessert suitable as baking & desserts?

Yes, Butterscotch Bliss Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bliss Layered Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bliss Layered Dessert Recipe

Name: Butterscotch Bliss Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Margarine; 1 cup Flour; 1/2 cups Crushed Pecans Or Walnuts; 8 ounces, weight Cream Cheese; 1 cup Powdered Sugar; 1 cup Cool Whip; 2 boxes (3.4 Oz. Size) Butterscotch Instant Pudding; 3 cups Milk; _____; FOR THE TOPPING:; 8 ounces, weight (1 Tub) Cool Whip; 1/2 bags Toffee Bits

Bake this irresistible Butterscotch Bliss Layered Dessert at home. Made with Margarine, Flour, Pecans and weight Cream Cheese. Easy step-by-step instruc…

This Butterscotch Bliss Layered Dessert relies on simple, everyday ingredients such as margarine, flour, crushed pecans or walnuts and ounces, weight cream cheese. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Bliss Layered Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Bliss Layered Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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