Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Graham cracker crumbs; 3 tbsp. sugar; 3 tbsp. butter; margarine, melted; 3 pkg. (8 oz. each) cream cheese, softened; 3/4 cup brown sugar, packed; 2 tbsp. all-purpose flour; 3 eggs; 2 tsp. vanilla extract; 1/2 cup pecans, chopped, toasted; Whipped cream; Whole pecans

Servings: persons

1-1/2 cup Graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter
margarine, melted
3 pkg. (8 oz. each) cream cheese, softened
3/4 cup brown sugar, packed
2 tbsp. all-purpose flour
3 eggs
2 tsp. vanilla extract
1/2 cup pecans, chopped, toasted
Whipped cream
Whole pecans

1
Combine cracker crumbs, sugar and butter.
2
Press into the bottom of a 9-inch springform pan.
3
Bake at 350F for 10 minutes.
4
Set aside.
5
Meanwhile, beat cream cheese until smooth in a large mixing bowl.
6
Gradually add brown sugar and flour.
7
Add eggs, one at a time, beating well after each addition.
8
Add vanilla.
9
Stir in chopped pecans.
10
Pour into crust; bake at 350F for 40-45 minutes or until golden brown.
11
Cool 20 minutes.
12
Refrigerate overnight.
13
Just before serving, garnish with whipped cream and pecans.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Graham cracker crumbs, 3 tbsp. sugar, 3 tbsp. butter, margarine, melted, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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