How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes I?

You need 6 ingredients. The key ingredients include: 3/4 cup sifted confectioners' sugar, 1 cup butter, softened, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, and more.

Is Mexican Wedding Cakes I suitable as baking & desserts?

Yes, Mexican Wedding Cakes I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes I Recipe

Name: Mexican Wedding Cakes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sifted confectioners' sugar; 1 cup butter, softened; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 cup ground blanched almonds; 2 1/2 cups sifted all-purpose flour

Mexican Wedding Cakes I – a delicious recipe with sugar, butter, vanilla, ground cinnamon, ground blanched almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sifted confectioners' sugar
1 cup butter, softened
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup ground blanched almonds
2 1/2 cups sifted all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Biscuit Hamburger Bake Recipe
Tom's Chewy Peanut Butter Cookies
Baked Mushroom And Sausage Tart Recipe
Sig' s Apple and Raisin Crumble

Mexican Wedding Cakes I

How did you like this recipe?

Frequently Asked Questions