Praline Cheese Cake Recipe

Name: Praline Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. margarine, melted; 2 Tbsp. flour; 1 1/2 tsp. vanilla; 3 Tbsp. sugar; 1 1/4 c. dark brown sugar; 3 eggs; 1/2 c. pecans, chopped; pecan halves to decorate; maple syrup

Servings: persons

1
Combine crumbs, sugar and margarine.
2
Press into 9-inch spring-form pan.
3
Bake at 350u00b0 for 10 minutes.
4
Combine softened cream cheese, sugar and flour.
5
Blend well.
6
Add eggs, one at a time.
7
Blend in vanilla and chopped nuts.
8
Pour over baked crumbs. Bake at 350u00b0 for 50 to 55 minutes.
9
Loosen the rim and cool. Chill.
10
Pour a little maple syrup over and garnish with pecan halves.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. margarine, melted, 2 Tbsp. flour, 1 1/2 tsp. vanilla, and more.

Yes, Praline Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheese Cake

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