How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Coconut Pie?

You need 8 ingredients. The key ingredients include: 2 deep dish pie crusts, baked and cooled, 1 (8 oz.) cream cheese, softened, 1 can Eagle Brand milk, 1 (16 oz.) Cool Whip, thawed, and more.

Is Caramel Coconut Pie suitable as baking & desserts?

Yes, Caramel Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Coconut Pie Recipe

Name: Caramel Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie crusts, baked and cooled; 1 (8 oz.) cream cheese, softened; 1 can Eagle Brand milk; 1 (16 oz.) Cool Whip, thawed; 1 (12 oz.) caramel ice cream topping; 1 (7 oz.) bag coconut, flaked; 1/2 c. chopped pecans; 1/4 c. margarine

Caramel Coconut Pie – a delicious recipe with dish pie crusts, cream cheese, milk, caramel ice cream topping, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 deep dish pie crusts, baked and cooled
1 (8 oz.) cream cheese, softened
1 can Eagle Brand milk
1 (16 oz.) Cool Whip, thawed
1 (12 oz.) caramel ice cream topping
1 (7 oz.) bag coconut, flaked
1/2 c. chopped pecans
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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