Bake this irresistible Caramel Coconut Pie at home. Made with dish pie crusts, cream cheese, milk and caramel ice cream topping. Easy step-by-step instr…
This Caramel Coconut Pie relies on simple, everyday ingredients such as eagle brand milk, (16 oz.) cool whip, thawed, (7 oz.) bag coconut, flaked and chopped pecans. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026