How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Veggie Crisps With Greek Yogurt Dip?

You need 16 ingredients. The key ingredients include: 1 quart peanut oil for frying, or as needed, 1 large beet, peeled and sliced paper-thin, 1 large sweet potato, peeled and sliced paper-thin, 1 turnip, peeled and sliced paper-thin, and more.

Is Root Veggie Crisps With Greek Yogurt Dip suitable as baking & desserts?

Yes, Root Veggie Crisps With Greek Yogurt Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Veggie Crisps With Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Root Veggie Crisps With Greek Yogurt Dip Recipe

Name: Root Veggie Crisps With Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart peanut oil for frying, or as needed; 1 large beet, peeled and sliced paper-thin; 1 large sweet potato, peeled and sliced paper-thin; 1 turnip, peeled and sliced paper-thin; 1 parsnip, peeled and sliced paper-thin; 1 golden beet, peeled and sliced paper-thin; sea salt to taste; freshly cracked black pepper to taste; 1 tablespoon malt vinegar, or to taste; 1 cup plain Greek yogurt; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh mint; 1 clove garlic, finely minced; 4 green onions, finely chopped; 2 tablespoons lemon juice, or to taste; salt and ground white pepper to taste

Bake this irresistible Root Veggie Crisps With Greek Yogurt Dip at home. Made with peanut oil, beet, sweet potato and paper. Easy step-by-step instructi…

This Root Veggie Crisps With Greek Yogurt Dip relies on simple, everyday ingredients such as sea salt to taste, malt vinegar, or to taste, plain greek yogurt and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Root Veggie Crisps With Greek Yogurt Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Veggie Crisps With Greek Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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