Rich and Healthy Sesame Pudding – a delicious recipe with Sesame paste, Milk, Sugar, pack Gelatin, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over water to dissolve.
2
In a saucepan, add sesame paste and sugar, and combine well.
3
Turn on the heat (medium low) and slowly add milk, about 50 ml at a time.
4
Combine well.
5
When all the milk has been added, bring the mixture to a simmer.
6
Melt the gelatin (from step 1) in a microwave and add to the pot.
7
The mixture should almost be boiling at this point.
8
Reduce the heat and combine thoroughly.
9
Can you tell that the mixture is getting thick in the Step 5 photo?
10
When the mixture is thickened, remove from heat and pour into a container.
11
Strain the mixture if you want a smoother texture.
12
When the mixture has cooled, chill it in the refrigerator for about 2 hours.
13
Bon appetit!
146
kcal
Calories
8
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 tbsp Sesame paste (white or black), 250 ml Milk, 3 tbsp Sugar, 1 pack Gelatin, and more.
Yes, Rich and Healthy Sesame Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
