Praline Butter-Pecan Crunch Popcorn

1. 1

   Set oven to 325 degrees.

2. 2

   In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.

3. 3

   Stir in baking soda (the mixture will foam).

4. 4

   In a large bowl, combine popcorn and nuts.

5. 5

   Pour in the hot syrup; mix well to coat.

6. 6

   Spread mixture evenly on a large buttered cookie sheet.

7. 7

   Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.

8. 8

   Cool, and store in a tightly covered container for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.