Praline Butter Cookies

1. 1

   In heavy saucepan, dissolve granulated sugar in 1/3 cup water over moderate heat, stirring.

2. 2

   Bring the mixture to a boil. Continue boiling, undisturbed, until it begins to turn golden. Boil the syrup, swirling the pan, until it turns a deep caramel; stir in the pecans and pour mixture immediately onto foil, spreading the pecans into a single layer. Let the praline cool completely.

3. 3

   Peel off the foil, discarding it; break the praline into pieces, and in a food processor, grind it coarse.

* Per serving · 4 servings · Values may vary.

No additional tips available.