How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Biscuits Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 1/2 lb. ground beef or turkey, 1/4 c. green pepper, 1 (8 oz.) can tomato sauce, and more.

Is Beef And Biscuits Casserole suitable as baking & desserts?

Yes, Beef And Biscuits Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Biscuits Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuits Casserole Recipe

Name: Beef And Biscuits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 1/2 lb. ground beef or turkey; 1/4 c. green pepper; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 tsp. garlic powder; 4 (8 oz.) cans refrigerator buttermilk biscuits; 1 1/2 c. shredded Cheddar cheese; 1/2 c. sour cream; 1 beaten egg

Bake this irresistible Beef And Biscuits Casserole at home. Made with onion, ground beef, green pepper and tomato sauce. Easy step-by-step instructions …

This Beef And Biscuits Casserole relies on simple, everyday ingredients such as chopped onion, ground beef or turkey, green pepper and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef And Biscuits Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1627

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Biscuits Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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