Praline Brownies Recipe

Name: Praline Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed dark brown sugar; 3/4 cup butter; margarine, divided; 2 tbsp. evaporated milk; 1/2 cup pecans, coarsely chopped; 2 cups light brown sugar, packed; 2 eggs; 1-1/2 cup all-purpose flour; 1 tsp. vanilla extract; 1/2 tsp. salt

Servings: persons

1/2 cup packed dark brown sugar
3/4 cup butter
margarine, divided
2 tbsp. evaporated milk
1/2 cup pecans, coarsely chopped
2 cups light brown sugar, packed
2 eggs
1-1/2 cup all-purpose flour
1 tsp. vanilla extract
1/2 tsp. salt

1
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk.
2
Stir over low heat until butter is melted.
3
Pour into an ungreased 8-inch baking pan; sprinkle evenly with pecans.
4
In a mixing bowl, cream lightbrown sugar and remaining butter; add eggs.
5
Stir in flour, vanilla andsalt until moistened.
6
Spread over pecans.
7
Bake at 350F for 30-35 minutes or until brownies test done.
8
Cool 5 minutes in pan; invert onto atray or serving plate.
9
Cool slightly before cutting.

1092

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup packed dark brown sugar, 3/4 cup butter, margarine, divided, 2 tbsp. evaporated milk, and more.

Yes, Praline Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Brownies

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