Praline Blondies Recipe

Name: Praline Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 1 cup Butter, Softened; 1-1/2 cup Brown Sugar; 1 Tablespoon Vanilla; 2 whole Eggs; 3 cups Flour; 1 teaspoon Baking Powder; 1-1/2 cup White Chocolate Chips; 1-1/2 cup Pecan Pralines (Recipe Included); FOR THE PECAN PRALINES:; 2 cups Brown Sugar; 1/4 cups Evaporated Milk; 1/4 cups Water; 2 cups Pecans, Chopped; 2 teaspoons Vanilla; 3 Tablespoons Butter, Cubed And Chilled

Servings: persons

FOR THE BLONDIES:
1 cup Butter, Softened
1-1/2 cup Brown Sugar
1 Tablespoon Vanilla
2 whole Eggs
3 cups Flour
1 teaspoon Baking Powder
1-1/2 cup White Chocolate Chips
1-1/2 cup Pecan Pralines (Recipe Included)
FOR THE PECAN PRALINES:
2 cups Brown Sugar
1/4 cups Evaporated Milk
1/4 cups Water
2 cups Pecans, Chopped
2 teaspoons Vanilla
3 Tablespoons Butter, Cubed And Chilled

1
For the blondies:
2
Preheat oven to 350u00b0F. Lightly grease a 13x9 pan, set aside.
3
In a mixer, beat together butter and brown sugar until creamy. Mix in vanilla and eggs until well incorporated.
4
In a small bowl, combine flour and baking powder. Slowly add flour mixture to butter mixture, beating until well blended. Stir in chocolate chips and pralines.
5
Pour batter into prepared pan. Batter will be very thick. Bake for 25-30 minutes, or until set. Edges will pull away, but brownies should still be moist.
6
For the pralines:
7
Combine sugar, milk and water in a large saucepan. Bring to a boil on medium heat, stirring constantly. Cook until mixture reaches 235u00b0F on a candy thermometer. Remove from heat and stir in pecans, vanilla and chilled butter. Quickly drop mixture by tablespoons onto a wax paper-lined baking sheet. Let cool.

2109

kcal

Calories

126

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BLONDIES:, 1 cup Butter, Softened, 1-1/2 cup Brown Sugar, 1 Tablespoon Vanilla, and more.

Yes, Praline Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline Blondies

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