Praline Banana-Yam Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bake potatoes at 350u00b0 for 1 hour or until tender. Let cool; peel and cut into chunks. Place potatoes and bananas in a food processor; process until smooth. Add melted margarine, 2 tablespoons sugar, nutmeg, cinnamon, and salt; pulse until blended. Divide sweet potato mixture evenly among 6 (8-ounce) ramekins.

3. 3

   Melt 1 tablespoon margarine in a small saucepan over medium-high heat. Add 2 tablespoons sugar; cook 1 minute. Add pecans; cook 1 minute, stirring constantly. Remove from heat; divide pecan mixture evenly among ramekins. Bake at 350u00b0 for 25 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.