How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimayo Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can cream corn, 1 c. yellow corn meal, 1 c. butter, melted, 3/4 c. buttermilk, and more.

Is Chimayo Corn Pudding suitable as baking & desserts?

Yes, Chimayo Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chimayo Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chimayo Corn Pudding Recipe

Name: Chimayo Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 c. yellow corn meal; 1 c. butter, melted; 3/4 c. buttermilk; 2 medium onions, chopped; 2 eggs, beaten; 1/2 tsp. soda; 1 can green chilies; 2 c. shredded Cheddar cheese

Chimayo Corn Pudding – a delicious recipe with cream corn, yellow corn meal, butter, buttermilk, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
1 c. yellow corn meal
1 c. butter, melted
3/4 c. buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 tsp. soda
1 can green chilies
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Pecan Pie
Halloween Cinnamon Candy Apples
Peanut Butter Pie With Meringue Topping
Southern Biscuits

Chimayo Corn Pudding

How did you like this recipe?

Frequently Asked Questions