Name: Praline And Orange Sauce
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar; 2 Tbsp. all-purpose flour; dash of salt; 1 tsp. finely shredded orange peel; 1/3 c. orange juice; 1/2 c. miniature marshmallows; 2 Tbsp. margarine or butter; 1/2 c. broken pecans; 1 tsp. vanilla

1

In a 1 1/2-quart saucepan stir together sugars, flour and salt.

2

Stir in 2/3 cup water, orange peel and orange juice.

3

Cook and stir over medium heat until thickened and bubbly.

4

Add marshmallows and margarine and stir until melted.

5

Remove from heat and add pecans and vanilla.

6

Serve warm over ice cream. Chill leftover sauce to reheat later over a low heat.

7

Makes 2 cups.

Praline And Orange Sauce

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