Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter; 1 c. sugar; 1/4 c. molasses; 1 egg; 1 1/2 tsp. cinnamon; 1 1/2 tsp. cloves; 1 1/2 tsp. ginger; 1/4 tsp. salt; 2 tsp. soda; 2 c. flour

Eats Now Editorial Team · General

Jump to Recipe

Gingersnaps – a delicious recipe with butter, sugar, molasses, egg, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 c. sugar
1/4 c. molasses
1 egg
1 1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. ginger
1/4 tsp. salt
2 tsp. soda
2 c. flour

1
Form into balls, dip in sugar.
2
Bake at 350u00b0 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultimate Cold-Killer Shots
Ultimate Chocolate Oat Balls
Ultimate Cadillac Margarita
Milk Steamer

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy