Praline

1. 1

   Boil sugar and water in a heavy-bottomed saucepan until sugar caramelizes.

2. 2

   Stir in almonds and pour mixture onto greased baking sheets.

3. 3

   When cold and crisp, grind or pound into crumbs.

4. 4

   Mixture will keep indefinitely if refrigerated in a tightly closed jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.