How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prairie Oyster IV?

You need 5 ingredients. The key ingredients include: 1 egg yolk, 2 or 3 grinds black pepper, 1 tablespoon Worcestershire sauce, 1 1/2 ounces port, and more.

Is Prairie Oyster IV suitable as seafood?

Yes, Prairie Oyster IV falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prairie Oyster IV?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prairie Oyster IV Recipe

Name: Prairie Oyster IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 or 3 grinds black pepper; 1 tablespoon Worcestershire sauce; 1 1/2 ounces port; Celery salt to taste.

Prairie Oyster IV – a delicious recipe with egg yolk, black pepper, Worcestershire sauce, port, Celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg yolk
2 or 3 grinds black pepper
1 tablespoon Worcestershire sauce
1 1/2 ounces port
Celery salt to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Prairie Oyster IV

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