Frank Burgers

Name: Frank Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 1/2 lb. ground meat, browned and drained; 1 tsp. salt; 1 1/2 tsp. chili powder; 6 hot dog buns; 6 hot dogs, split lengthwise; 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 1 Tbsp. brown sugar; 1/2 to 1 tsp. vinegar

Eats Now Editorial Team · 72 kcal · Soups & Stews

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Frank Burgers – a delicious recipe with tomato soup, ground meat, salt, chili powder, hot dog buns, hot dogs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 1/2 lb. ground meat, browned and drained
1 tsp. salt
1 1/2 tsp. chili powder
6 hot dog buns
6 hot dogs, split lengthwise
1/2 c. chopped onion
1 Tbsp. butter or margarine
1 Tbsp. brown sugar
1/2 to 1 tsp. vinegar

1
Mix 1/3 cup soup, ground beef, salt and 1 teaspoon chili powder and spread evenly on buns making sure to cover the edges. Then, firmly press hot dogs into meat; place on broiler pan.
2
Bake 12 to 15 minutes at 450u00b0.
3
Cook onion and remaining chili powder in butter and add rest of soup and other ingredients; heat and serve over burgers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 1/2 lb. ground meat, browned and drained, 1 tsp. salt, 1 1/2 tsp. chili powder, and more.

Yes, Frank Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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