Prairie Hot Dish

Name: Prairie Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 2 Tbsp. shortening; 1 tsp. salt; 1/4 tsp. pepper; 1 can corn; 1 can cream of tomato soup; 1/3 c. water; 1/2 c. shredded Cheddar cheese; 1 can chow mein noodles

Eats Now Editorial Team · 908 kcal · Soups & Stews

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Prairie Hot Dish – a delicious recipe with ground beef, onion, shortening, salt, pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
2 Tbsp. shortening
1 tsp. salt
1/4 tsp. pepper
1 can corn
1 can cream of tomato soup
1/3 c. water
1/2 c. shredded Cheddar cheese
1 can chow mein noodles

1
Brown the meat and onion in the shortening.
2
Mix in salt, pepper, corn, soup, water and cheese.
3
Turn into 2-quart, shallow casserole.
4
Top with noodles.
5
Bake at 350u00b0 for 30 minutes.

908

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 2 Tbsp. shortening, 1 tsp. salt, and more.

Yes, Prairie Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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