How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prairie Beer Cake?

You need 12 ingredients. The key ingredients include: 1 cup shortening, 2 cups brown sugar, firmly packed, 2 eggs, well beaten, 3 cups flour, sifted, and more.

Is Prairie Beer Cake suitable as baking & desserts?

Yes, Prairie Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prairie Beer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prairie Beer Cake Recipe

Name: Prairie Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups brown sugar, firmly packed; 2 eggs, well beaten; 3 cups flour, sifted; ½ teaspoon salt; 2 teaspoons baking soda; 1 teaspoon saigon cinnamon; ½ teaspoon allspice; ½ teaspoon ground cloves; 1 cup walnuts or 1 cup pecans, chopped; 2 cups dates or 2 cups prunes, finely chopped; 2 cups beer

Bake this irresistible Prairie Beer Cake at home. Made with shortening, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Prairie Beer Cake relies on simple, everyday ingredients such as shortening, brown sugar, firmly packed, eggs, well beaten and flour, sifted. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prairie Beer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prairie Beer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions