Practically Perfect Chocolate Chip Cookies

1. 1

   Preheat the oven to 375u00b0F

2. 2

   Mix flour, baking soda, and salt in a bowl and set aside.

3. 3

   Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.

4. 4

   Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.

5. 5

   Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.

6. 6

   Add the chocolate chips and mix briefly.

7. 7

   Drop by Tablespoonful onto ungreased cookie sheet.

8. 8

   Bake until the cookies are pale, golden brown.(approx 9 min).

9. 9

   Remove and let them cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.