How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Practically Cleansing Mushroom Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds assorted mushrooms, cleaned and chopped into one inch pieces, 2 leeks, cleaned and chopped into one inch pieces, 1 sweet onion, cleaned and chopped into one inch pieces, and more.

Is Practically Cleansing Mushroom Soup suitable as soups & stews?

Yes, Practically Cleansing Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Practically Cleansing Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Practically Cleansing Mushroom Soup Recipe

Name: Practically Cleansing Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds assorted mushrooms, cleaned and chopped into one inch pieces; 2 leeks, cleaned and chopped into one inch pieces; 1 sweet onion, cleaned and chopped into one inch pieces; 2 cloves garlic, finely chopped; 1 teaspoon kosher salt; 4 cups water or vegetable broth (vegetable broth that you make from mushrooms is particularly great here); 1/2 cup fruity red wine; 1 tablespoon chopped fresh thyme; 1 large bunch flat-leaf parsley, stemmed and finely chopped; salt and pepper to taste; cooked brown rice

Warm up with this hearty Practically Cleansing Mushroom Soup recipe. Made with olive oil, mushrooms, leeks and sweet onion. Easy step-by-step instructio…

This Practically Cleansing Mushroom Soup relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, kosher salt and fruity red wine. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Practically Cleansing Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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