Pozole with Tomatillos (Green Pozole)

1. 1

   In large saucepan melt fat over medium-high heat.

2. 2

   Saute onion until golden brown, about 10 minutes.

3. 3

   Add garlic and cook briefly, just until aroma is released.

4. 4

   Add chicken stock, hominy and carnitas.

5. 5

   Reduce heat and simmer, uncovered, about 10 minutes.

6. 6

   Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.