Pozole Blanco Con Pollo Recipe

Name: Pozole Blanco Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pozole Blanco con Pollo; 1 1/2 pounds boneless, skinless chicken breasts/10 full wings/10 drumsticks; 1 can white hominy kernels; 1 can yellow hominy kernels; 1 can chickpeas (garbanzo beans); 1/2 cup uncooked rice; 2 tablespoons peanut oil; 1 onion, peeled and sliced; 6 cloves fresh garlic, sliced; 2 stalks celery and leaves, chopped; 1 tablespoon cumin; 1 tablespoon oregano; 1 teaspoon white pepper; 1 packet chicken bouillon; salt to taste; Garnish Plates; 1 bunch fresh cilantro, chopped; 1 avocado, peeled and sliced; 2 stalks green onion, sliced green and white parts; 6 radishes, sliced; 3/4 cup thinly sliced raw cabbage; 2 fresh limes, sliced; 1/2 cup low-fat sour cream; 12 corn tortillas or crispy tostadas

Servings: persons

Pozole Blanco con Pollo
1 1/2 pounds boneless, skinless chicken breasts/10 full wings/10 drumsticks
1 can white hominy kernels
1 can yellow hominy kernels
1 can chickpeas (garbanzo beans)
1/2 cup uncooked rice
2 tablespoons peanut oil
1 onion, peeled and sliced
6 cloves fresh garlic, sliced
2 stalks celery and leaves, chopped
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon white pepper
1 packet chicken bouillon
salt to taste
Garnish Plates
1 bunch fresh cilantro, chopped
1 avocado, peeled and sliced
2 stalks green onion, sliced green and white parts
6 radishes, sliced
3/4 cup thinly sliced raw cabbage
2 fresh limes, sliced
1/2 cup low-fat sour cream
12 corn tortillas or crispy tostadas

1
Start 4 quarts of water boiling ,on medium-high, in a large soup pot and add the chicken bouillon, Pour the peanut oil in a large sauce pan, heat until sizzling and toss in the onions, garlic, celery, cumin, oregano and salt and white pepper. Stir-fry all until light golden, and half-way done, then add the to soup pot .
2
Add the 2 cans of hominy, rice and the chickpeas, cover and bring back to a boil, then simmer for 40 minutes on medium low heat. Watch the soup and stir every 10 minutes or so to prevent sticking. Place the pot on a heating pad or trivet in the middle of the table, along with soup bowls and spoons.
3
Arrange the garnishes on separate dishes and set them around the pot of soup. Heat up your tortillas in an oiled, iron skillet or Teflon pan, wrap in a soft cloth to keep warm and serve them with the soup; if you prefer crispy tostadas, heat them in a 350 degree oven for 10 minutes, serve in a bowl by the soup.

1017

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pozole Blanco con Pollo, 1 1/2 pounds boneless, skinless chicken breasts/10 full wings/10 drumsticks, 1 can white hominy kernels, 1 can yellow hominy kernels, and more.

Yes, Pozole Blanco Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole Blanco Con Pollo

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