Pozole Recipe – Eats Now

Name: Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch cubes; 2 cloves garlic, minced; 3 cups water; 3 cups canned low-sodium chicken broth or homemade stock; 2 2/3 cups drained and rinsed canned white hominy (two 15-ounce cans); 1 3/4 teaspoons salt; 1/4 teaspoon fresh-ground black pepper; Lime wedges, for serving; Garnishes such as diced avocado, cilantro leaves, chopped onion, shredded lettuce, thin-sliced radishes (optional)

Servings: persons

2 tablespoons cooking oil
1 onion, chopped
1 pork tenderloin (about 3/4 pound), cut into 1/2-inch cubes
2 cloves garlic, minced
3 cups water
3 cups canned low-sodium chicken broth or homemade stock
2 2/3 cups drained and rinsed canned white hominy (two 15-ounce cans)
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
Lime wedges, for serving
Garnishes such as diced avocado, cilantro leaves, chopped onion, shredded lettuce, thin-sliced radishes (optional)

1
In a large pot, heat the oil over moderate heat.
2
Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
3
Increase the heat to moderately high.
4
Add the pork to the pot and cook, stirring occasionally, until the pork starts to brown, about 3 minutes.
5
Stir in the garlic, water, broth, hominy, salt, and pepper.
6
Bring to a boil.
7
Reduce the heat and simmer until the pork is just tender, about 10 minutes.
8
Serve with the lime wedges and the other garnishes, if using.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, chopped, 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch cubes, 2 cloves garlic, minced, and more.

Yes, Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole

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