How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 6 ingredients. The key ingredients include: 1 large potato, diced, 1 small onion, diced, 1/3 c. Velveeta cheese, 2 c. whole milk, and more.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, diced; 1 small onion, diced; 1/3 c. Velveeta cheese; 2 c. whole milk; salt and pepper to taste; 1 Tbsp. butter (optional)

Potato-Cheese Soup – a delicious recipe with potato, onion, Velveeta cheese, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large potato, diced
1 small onion, diced
1/3 c. Velveeta cheese
2 c. whole milk
salt and pepper to taste
1 Tbsp. butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cheese Soup

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