Pozole Recipe – Eats Now

Name: Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole chicken (heart, liver, etc. removed); 2 to 3 cans chicken broth; 1 large onion; 2 to 3 cloves; garlic; 1 Tbsp. oregano; 1/2 tsp. cumin; 1 Tbsp. chili powder; jalapenos (optional); salt and pepper; 2 (1 lb. 13 oz.) cans hominy *; garnishes: chopped tomatoes, avocados, sliced green onion, cilantro, sour cream, grated cheese, jalapeno peppers, crushed tortilla chips, salsa, wedges of lime

Servings: persons

whole chicken (heart, liver, etc. removed)
2 to 3 cans chicken broth
1 large onion
2 to 3 cloves
garlic
1 Tbsp. oregano
1/2 tsp. cumin
1 Tbsp. chili powder
jalapenos (optional)
salt and pepper
2 (1 lb. 13 oz.) cans hominy *
garnishes: chopped tomatoes, avocados, sliced green onion, cilantro, sour cream, grated cheese, jalapeno peppers, crushed tortilla chips, salsa, wedges of lime

1
Place chicken in large pot.
2
Cover with 2/3 chicken broth and 1/3 water.
3
Bring to a boil and simmer until meat falls from bones. Remove chicken; remove all meat from bones and shred.
4
Leave plenty of multi-bite chunks.
5
Saute a large onion, 2 to 3 cloves and chopped garlic in a bit of the fat skimmed from the broth.
6
Add this back to the pot along with the shredded chicken, oregano, cumin, chili powder, jalapenos, salt and pepper.
7
Simmer for a while (maybe 45 minutes).
8
Add hominy; simmer for 45 minutes to 1 hour longer.
9
Taste for seasonings.
10
Garnish.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: whole chicken (heart, liver, etc. removed), 2 to 3 cans chicken broth, 1 large onion, 2 to 3 cloves, and more.

Yes, Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole

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