Power Salad Marinated Flank Steak Salad Recipe

Name: Power Salad Marinated Flank Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb flank steak; ¼ cup salad oil; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon onion flakes; 1 ½ teaspoons garlic salt; 1 teaspoon pepper; 1 teaspoon celery salt; 6 -8 ounces flank steaks; 5 cups chopped lettuce, of choice head lettuce works well; 2 cups mushrooms; 2 cups cut green beans; 1 cup corn, preferably cut from cob; 1 carrot, grated; 1 medium tomatoes, cut into wedges; 2 small shallots, finely chopped; 4 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard or 2 tablespoons spicy mustard; 1 minced garlic clove

Servings: persons

1 -2 lb flank steak
¼ cup salad oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon onion flakes
1 ½ teaspoons garlic salt
1 teaspoon pepper
1 teaspoon celery salt
6 -8 ounces flank steaks
5 cups chopped lettuce, of choice head lettuce works well
2 cups mushrooms
2 cups cut green beans
1 cup corn, preferably cut from cob
1 carrot, grated
1 medium tomatoes, cut into wedges
2 small shallots, finely chopped
4 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard or 2 tablespoons spicy mustard
1 minced garlic clove

1
for the Meat and Marinade:.
2
Whisk together all ingredients in bowl; place steak in baking dish; pour marinade overtop steak, cover with plastic wrap.
3
Marinate steak 12 to 24 hours in refrigerator.
4
Broil or grill streak; slice diagonally (this is a must.
5
Assembling the Salad:.
6
In large salad bowl add lettuce, fresh mushrooms, tomato, carrot and shallots; slice steak on the diagonal into thin strips, reheat in microwave for 1 minute on high.
7
(if using leftover grilled portabello mushrooms, heat in microwave for 1 minute as well.)
8
If using frozen green beans and corn, cook according to package, drain and add to salad.
9
Whisk together dressing ingredients until smooth and blended.
10
Pour over salad, toss well and serve with hot dinner rolls.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 -2 lb flank steak, ¼ cup salad oil, 2 tablespoons lemon juice, 2 tablespoons soy sauce, and more.

Yes, Power Salad Marinated Flank Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Power Salad Marinated Flank Steak Salad

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