Power Pumpkin Pie - Pumpkin pie with a kick. Recipe

Name: Power Pumpkin Pie - Pumpkin pie with a kick.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) pumpkin (preferably fresh - instructions follow); 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) white sugar; 4 eggs; 1-1/2 cups (350 ml) condensed milk or cream; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) cinnamon; 1 tsp (5 ml) nutmeg; 1/2 tsp (2 ml) ginger; 1/2 tsp (2 ml) cardimom; 1/4 tsp (1 ml) cloves; 2 tsp (10 ml) vanilla; 2 tbsp (30 ml) rum; Pie crust shell

Servings: persons

1-1/2 cups (350 ml) pumpkin (preferably fresh - instructions follow)
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) white sugar
4 eggs
1-1/2 cups (350 ml) condensed milk or cream
1/2 tsp (2 ml) salt
1 tsp (5 ml) cinnamon
1 tsp (5 ml) nutmeg
1/2 tsp (2 ml) ginger
1/2 tsp (2 ml) cardimom
1/4 tsp (1 ml) cloves
2 tsp (10 ml) vanilla
2 tbsp (30 ml) rum
Pie crust shell

1
Fill pot portion of double boiler 1/3 full of water and set to boil.
2
In the bowl (top portion) mix together all ingredients except the rum.
3
Stir with wire wisk in double boiler until thick.
4
Add rum and stir 5 more minutes.
5
Remove from heat and pour filling into pre-baked pie crust.
6
Let cool, top as desired and serve.
7
Mix together the pumpkin, eggs, milk, sugar, and spices in microwave safe glass bowl.
8
Heat in microwave on high for 12 minutes, stirring well every 2 minutes.
9
For final 2 minute interval, add the rum and stir well.
10
Pour into pre-baked pie crust and let cool.
11
Top as you like and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups (350 ml) pumpkin (preferably fresh - instructions follow), 1/2 cup (125 ml) brown sugar, 1/2 cup (125 ml) white sugar, 4 eggs, and more.

Yes, Power Pumpkin Pie - Pumpkin pie with a kick. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Power Pumpkin Pie - Pumpkin pie with a kick.

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