How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour (unsifted), 2 eggs, 1 tsp. baking soda, 2 c. buttermilk, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour (unsifted); 2 eggs; 1 tsp. baking soda; 2 c. buttermilk; 3 Tbsp. vegetable oil; 1 Tbsp. sugar

Buttermilk Pancakes – a delicious recipe with flour, eggs, baking soda, buttermilk, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. self-rising flour (unsifted)
2 eggs
1 tsp. baking soda
2 c. buttermilk
3 Tbsp. vegetable oil
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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