Power Muffins Recipe

Name: Power Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 21/2 cups bran buds; 1/4 cup flax; 2 cups milk; 1 cup brown sugar; 2 eggs; 1/4 cup molasses; 1 can pure pumpkin (398 ML); 1 cup flour; 1 cup whole wheat flour; 2 tsp baking powder; 2 tsp baking soda; 1 tsp cinnamon; pinch of salt; Cooking spray

Servings: persons

21/2 cups bran buds
1/4 cup flax
2 cups milk
1 cup brown sugar
2 eggs
1/4 cup molasses
1 can pure pumpkin (398 ML)
1 cup flour
1 cup whole wheat flour
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
pinch of salt
Cooking spray

1
Preheat oven to 350 degrees spray muffin tins
2
In large bowl, combine bran buds, flax and milk.
3
Set aside for 10 minutes
4
Add eggs, molasses and pumpkin.
5
Mix together
6
In a separate bowl, mix together flour, baking powder, baking soda, cinnamon and salt.
7
Add dry ingredients to pumpkin mixture and stir until moist.
8
Spoon into prepared muffin pans and bake for 20 to 25 minutes.
9
Sprinkle flax seeds on top if desired.
10
Tip:
11
For a delicious change of taste, add nuts, seeds or dried fruit
12
I used small muffin tins and paper baking cups

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 21/2 cups bran buds, 1/4 cup flax, 2 cups milk, 1 cup brown sugar, and more.

Yes, Power Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Power Muffins

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