Power Muffin Recipe

Name: Power Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup whole-wheat pastry flour; 2 tsp Baking soda; 2 tsp Ground cinnamon; 1/4 tsp Ground cardamom; 1/2 tsp salt; 1 Orange; 3/4 cup Sugar; 2 large egg whites; 1/4 cup Extra virgin olive oil; 1/2 cup Fat free plain greek yogurt; 2 cup Grated carrots; 2 cup Fresh or thawed frozen cranberries, divided; 1/4 cup Pistachios, finely chopped

Servings: persons

2 cup whole-wheat pastry flour
2 tsp Baking soda
2 tsp Ground cinnamon
1/4 tsp Ground cardamom
1/2 tsp salt
1 Orange
3/4 cup Sugar
2 large egg whites
1/4 cup Extra virgin olive oil
1/2 cup Fat free plain greek yogurt
2 cup Grated carrots
2 cup Fresh or thawed frozen cranberries, divided
1/4 cup Pistachios, finely chopped

1
Preheat oven to 375*F. Line muffin cups with paper liners.
2
In a large bowl, whisk the first 5 ingredients (through salt).
3
In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice.
4
Whisk in the sugar, egg whites, oil, and yogurt.
5
Stir into flour mixture just until moistened.
6
Fold in carrots and 1 1/2 cups cranberries.
7
Divide batter among muffin cups.
8
Top with pistachios and remaining cranberries.
9
Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.)
10
Let cool in the pan on a wire rack for 5 minutes.
11
Unmold; cool completely on rack.
12
Got this recipe from my health magazine.
13
Loved it so much had to share.

664

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup whole-wheat pastry flour, 2 tsp Baking soda, 2 tsp Ground cinnamon, 1/4 tsp Ground cardamom, and more.

Yes, Power Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Power Muffin

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