No Fat Chocolate Cake Recipe

Name: No Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. skim milk; 3/4 c. cocoa; 1 c. unsweetened applesauce; 1 Tbsp. vanilla; 2 c. all-purpose flour; 1 1/2 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 4 egg whites

Servings: persons

1
Heat milk until barely simmering.
2
Remove from heat and whisk in cocoa until thickened and smooth.
3
Let stand 2 to 3 minutes, then add applesauce and vanilla.
4
Mix flour, 1 1/4 cups sugar, soda, baking powder and salt.
5
Beat egg whites until thick and foamy.
6
Gradually beat in remaining 1/4 cup sugar until stiff peaks form.
7
Pour cocoa mixture over flour.
8
Stir just until blended.
9
Gently fold in egg whites.
10
Pour in prepared pan, sprayed with Pam.
11
Bake at 350u00b0 until toothpick comes out clean.

1094

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. skim milk, 3/4 c. cocoa, 1 c. unsweetened applesauce, 1 Tbsp. vanilla, and more.

Yes, No Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Chocolate Cake

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