Power Crunch Bars – a delicious recipe with nonstick cooking spray, quick-cooking, all-purpose flour, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. Spray 15x10-inch shallow baking pan with cooking spray. Combine oats, flour, baking soda, cinnamon and salt in medium bowl; set aside.
2
Prepare popcorn according to package directions. Remove all un-popped kernels; set aside.
3
Combine brown sugar and margarine in large bowl using electric mixer on high speed. Add water and vanilla; beat until light and fluffy. Gradually add flour mixture; blend well. Reduce speed to low and add cranberries.
4
Cover hands with plastic gloves or sandwich-size plastic bags. Incorporate popped corn into cookie dough. Spread mixture in pan. Bake 10 to 12 minutes or until golden brown.
5
Cool before cutting into 24 bars. Store in tightly sealed container.
397
kcal
Calories
3
g
Fat
85
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1 1/2 cups quick-cooking rolled oats, 3/4 cup all-purpose flour, 1/2 teaspoon baking soda, and more.
Yes, Power Crunch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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