Round Cracked Wheat Bread

Name: Round Cracked Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cracked wheat; 1 1/2 c. water; 1 1/2 c. whole wheat flour; 1 envelope dry yeast; 2 Tbsp. sugar; 2 tsp. salt; 1/2 c. milk; 2 Tbsp. butter or margarine; 2 to 2 1/2 c. all-purpose flour; oil

Eats Now Editorial Team · 586 kcal · General

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Round Cracked Wheat Bread – a delicious recipe with cracked wheat, water, whole wheat flour, yeast, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cracked wheat
1 1/2 c. water
1 1/2 c. whole wheat flour
1 envelope dry yeast
2 Tbsp. sugar
2 tsp. salt
1/2 c. milk
2 Tbsp. butter or margarine
2 to 2 1/2 c. all-purpose flour
oil

1
Mix well the cracked wheat and water; cover and let stand overnight.
2
In large bowl of mixer, mix whole wheat flour, yeast, sugar and salt.
3
Set aside.
4
Heat milk and butter until very warm (120u00b0 to 130u00b0, butter does not need to melt).
5
Gradually add to flour mixture, then add soaked cracked wheat.
6
Beat at medium speed for 3 minutes, scraping bowl occasionally.
7
Stir in enough all-purpose flour to make moderately stiff dough.

586

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cracked wheat, 1 1/2 c. water, 1 1/2 c. whole wheat flour, 1 envelope dry yeast, and more.

Yes, Round Cracked Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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