Power Brownies Recipe

Name: Power Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can no-salt-added black beans, drained; 1 egg; 2 egg whites; 1 1/2 cups sugar substitute; 3 tablespoons chocolate protein powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1 cup nonfat plain yogurt; 1 tablespoon vanilla

Servings: persons

1 (15 ounce) can no-salt-added black beans, drained
1 egg
2 egg whites
1 1/2 cups sugar substitute
3 tablespoons chocolate protein powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 cup nonfat plain yogurt
1 tablespoon vanilla

1
-Preheat oven to 350-degrees F.
2
-Puree DRAINED black beans in a blender.
3
-Combine black bean puree and all but last 2 ingredients in a mixer bowl.
4
-Mix at medium speed until combined.
5
-Combine yogurt and vanilla into mixture.
6
-Pour into 8X8 baking dish and bake for 20 minutes.
7
-Remove from oven and sprinkle sugar substitute on top.
8
-Bake for another 10 minutes (or until a toothpick pricked into center comes out clean).
9
-Let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can no-salt-added black beans, drained, 1 egg, 2 egg whites, 1 1/2 cups sugar substitute, and more.

Yes, Power Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Power Brownies

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