Power Bombs – a delicious recipe with bananas, chickpeas, natural-style peanut butter, honey, gluten free oats, flax seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre heat oven to 400.
2
**you will need a cookie sheet covered with parchment paper.
3
In a Mixer or food processor start mixing the bananas and chickpeas together till they are somewhat smooth. Start on a low setting if you are using a mixer -- the chickpeas will go flying out, which is kinda funny at first then not so much. Once it is smooth, add in the PB and honey and mix through. Then stop the mixer, add in your oats and flax, mix through. Make sure you scrape down the sides of the bowl so that everything is evenly distributed. Add in the remaining ingredients and mix. Once it is ready scoop large spoonfulls onto the paper. Note: it will be sticky . Place in the over for about 10 mins and let cool. wrap in plastic or eat right away. You can also freeze them if you like.
769
kcal
Calories
43
g
Fat
83
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 bananas, 1/2 cup chickpeas, 1/2 cup natural-style peanut butter, 3 tablespoons honey, and more.
Yes, Power Bombs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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