How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Bass?

You need 8 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 1 Tablespoon Olive Oil, 1 teaspoon Lemon Juice, 2 teaspoons Dried Italian Seasonings, and more.

Is Oven-Baked Bass suitable as general?

Yes, Oven-Baked Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Bass Recipe

Name: Oven-Baked Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1 teaspoon Lemon Juice; 2 teaspoons Dried Italian Seasonings; 1 teaspoon Ground Black Pepper; 1/2 teaspoons Salt; 1 pound Boneless Bass Fillets; Optional Garnish: Lemon Wedges

Oven-Baked Bass – a delicious recipe with Garlic, Olive Oil, Lemon Juice, Italian Seasonings, Ground Black Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cloves Garlic, Minced
1 Tablespoon Olive Oil
1 teaspoon Lemon Juice
2 teaspoons Dried Italian Seasonings
1 teaspoon Ground Black Pepper
1/2 teaspoons Salt
1 pound Boneless Bass Fillets
Optional Garnish: Lemon Wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Chiles Rellenos Casserole
Pomegranate Saffron Rice
Methi Ni Bhakri
Bubblegum Martini

Oven-Baked Bass

How did you like this recipe?

Frequently Asked Questions