Powdered Sugar Mini Cake Doughnuts – a delicious recipe with Sugar, Butter, Egg, All-purpose, Baking Soda, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0 F. Lightly grease a mini muffin or doughnut tin with cooking spray or vegetable shortening.
2
In a large bowl, beat together sugar and butter until creamy. Add egg and mix.
3
In a small bowl, whisk together flour, baking soda, and salt. Pour into the egg mixture and stir to combine. Pour in buttermilk and vanilla extract.
4
Put batter into a large Ziploc bag with a corner cut off or a cake decorator bag with large tip. Divide batter evenly into muffin/doughnut cups, filling each about 3/4 full.
5
Bake for 8-9 for minutes, until tops are dry and spring back when touched or a tester inserted in the center comes out clean. Cool for 3 minutes in pan; remove from the pan and cool on a wire rack. Dip in powdered sugar and serve immediately.
762
kcal
Calories
49
g
Fat
78
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cups Granulated Sugar, 4 Tablespoons Butter, 1 whole Large Egg, 1-3/4 cup All-purpose Flour, and more.
Yes, Powdered Sugar Mini Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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