Powdered Milk Loaf With Dense Crumb Topping Recipe

Name: Powdered Milk Loaf With Dense Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cup Self raised flour( All Purpose Flour is ok, just add 1 tsp baking powder and 1/2 tsp of salt); 1/2 cup sugar; 1/3 cup Unsalted butter; 3 Eggs; 1/2 cup Powdered Milk/Dry Milk OR condensed milk; 1/2 cup OR condensed milk (if dry milk is not available); 1/4 cup Sugar; 1/4 cup Hot water; 1 tablespoon Melted butter; 1/4 cup All purpose flour; Pinch Salt; 1/4 cup White sugar; 1/4 cup Brown sugar; 1/4 cup Melted butter

Servings: persons

11/2 cup Self raised flour( All Purpose Flour is ok, just add 1 tsp baking powder and 1/2 tsp of salt)
1/2 cup sugar
1/3 cup Unsalted butter
3 Eggs
1/2 cup Powdered Milk/Dry Milk OR condensed milk
1/2 cup OR condensed milk (if dry milk is not available)
1/4 cup Sugar
1/4 cup Hot water
1 tablespoon Melted butter
1/4 cup All purpose flour
Pinch Salt
1/4 cup White sugar
1/4 cup Brown sugar
1/4 cup Melted butter

1
Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Prepare pan.
2
To begin making the cake, cream the butter into sugar until mixture turns fluffy and lighter in colour. Add the eggs one at a time, whisking till well incorporated.
3
To make the condensed milk/powdered milk mix, mix the sugar, melted butter and powdered milk together. Then carefully pour the hot water into the mixture, whisking to remove any lumps. Leave to cool for a few minutes of it is too warm.
4
Add powdered milk mixture to eggs and mix well. Blend flour into the wet mixture until fully incorporated, but don't over mix!
5
To make the crumb topping, mix the dry ingredients: spices, flour, sugar and salt. Finally add the melted butter and use your fingers to bring the ingredients together till large lumps form.
6
Pour the cake batter into prepared tin. Make sure there are no trapped bubbles within the batter. Evenly sprinkle the crumb mixture on top of the cake.
7
Bake for 50 to 75 minutes. If the cake begins to brown before the cake is naked through just cover the pan with foil. Enjoy!

1281

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11/2 cup Self raised flour( All Purpose Flour is ok, just add 1 tsp baking powder and 1/2 tsp of salt), 1/2 cup sugar, 1/3 cup Unsalted butter, 3 Eggs, and more.

Yes, Powdered Milk Loaf With Dense Crumb Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Powdered Milk Loaf With Dense Crumb Topping

How did you like this recipe?

Frequently Asked Questions