Povitica 2 Austrian Holiday Bread Recipe

Name: Povitica 2 Austrian Holiday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough; 1 cup milk, scalded; 1 1/2 cups sugar; 1/4 lb butter, melted; 1 1/2 cups water; 2 packages yeast; 1/2 cup water (warm); 3 eggs; 9 cups flour, approximate; For Filling; 2 lbs ground walnuts; 2 cups milk, scalded; 1/4 cup butter; 2 1/2 cups sugar; 4 teaspoons cinnamon; 4 teaspoons vanilla; 3 beaten eggs

Servings: persons

For Dough
1 cup milk, scalded
1 1/2 cups sugar
1/4 lb butter, melted
1 1/2 cups water
2 packages yeast
1/2 cup water (warm)
3 eggs
9 cups flour, approximate
For Filling
2 lbs ground walnuts
2 cups milk, scalded
1/4 cup butter
2 1/2 cups sugar
4 teaspoons cinnamon
4 teaspoons vanilla
3 beaten eggs

1
Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough); knead well.
2
Let rise 2 hours.
3
Mix filling ingredients together while milk is still warm.
4
Spread or roll dough on table top, making sure you have no holes.
5
Spread filling on top.
6
Roll up, then coil as a snake.
7
Let rise 2 hours in large greased roaster.
8
Bake 2 hours at 350u00b0F.

3898

kcal

Calories

205

Fat

453

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Dough, 1 cup milk, scalded, 1 1/2 cups sugar, 1/4 lb butter, melted, and more.

Yes, Povitica 2 Austrian Holiday Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Povitica 2 Austrian Holiday Bread

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