Poutine Potatoes

1. 1

   Preheat the oven to 200 Celsius.

2. 2

   Place the french fries into a baking pan and bake until crispy. Remove from oven.

3. 3

   Fry the bacon until golden. Remove half the bacon from the pan and drain the excess grease from the pan.

4. 4

   Add the onion and garlic to the pan and cook until the onion is transparent. Add the bear and cook until it simmers, approximately 2 minutes.

5. 5

   Dissolve the cornstarch in the water. Add to the pan and stir until a thick gravy is formed, approximately 2 minutes. Add salt and pepper.

6. 6

   Sprinkle the cheese over the french fries, top with gravy and the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.