Chipotle-Honey Flank Steak Recipe

Name: Chipotle-Honey Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1 1/4-pound flank steaks; 1 1/2 cups tangerine or orange juice; 1/2 cup fresh lime juice; 1/4 cup red wine vinegar; 4 canned chipotle chiles in adobo sauce, minced, plus 2 tablespoons adobo sauce (see Notes); 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 cup honey; Minced fresh cilantro, for garnish

Servings: persons

Two 1 1/4-pound flank steaks
1 1/2 cups tangerine or orange juice
1/2 cup fresh lime juice
1/4 cup red wine vinegar
4 canned chipotle chiles in adobo sauce, minced, plus 2 tablespoons adobo sauce (see Notes)
2 tablespoons Worcestershire sauce
1 1/2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 cup honey
Minced fresh cilantro, for garnish

1
The night before you plan to smoke the steaks, combine the marinade ingredients except the honey in a lidded jar.
2
Place the steaks in a plastic bag or shallow dish, pour the marinade over them, and refrigerate them overnight.
3
Bring your smoker to its appropriate cooking temperature.
4
Remove the steaks from the refrigerator.
5
Drain them and reserve the marinade.
6
Let the steaks sit at room temperature for 25 to 30 minutes.
7
In a heavy saucepan, bring the marinade to a boil and boil vigorously for 5 to 10 minutes, until reduced by one-third.
8
Stir in the honey and heat through.
9
Keep the mixture warm for glazing the meat.
10
Brush the steaks thickly with the glaze and transfer them to the smoker.
11
Cook the steaks to rare or medium-rare, about 35 to 45 minutes at a temperature of 225 F to 250 F. Remove the steaks from the smoker and brush them again with the glaze.
12
Let the steaks sit 5 minutes before slicing them thin across the grain.
13
Serve the slices with additional glaze on the top or on the side, along with the cilantro.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 1 1/4-pound flank steaks, 1 1/2 cups tangerine or orange juice, 1/2 cup fresh lime juice, 1/4 cup red wine vinegar, and more.

Yes, Chipotle-Honey Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Honey Flank Steak

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