Poutine Recipe – Eats Now

Name: Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons duck fat; 2 pounds baking potatoes, cut into 4 x 1/4-inch strips (about 3 medium); 1/2 teaspoon kosher salt, divided; Cooking spray; 6 ounces 50% less-fat pork sausage; 1 1/2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 cups fat-free, less-sodium beef broth; 2 ounces fresh cheddar cheese curds; Chopped fresh parsley (optional)

Servings: persons

2 tablespoons duck fat
2 pounds baking potatoes, cut into 4 x 1/4-inch strips (about 3 medium)
1/2 teaspoon kosher salt, divided
Cooking spray
6 ounces 50% less-fat pork sausage
1 1/2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 cups fat-free, less-sodium beef broth
2 ounces fresh cheddar cheese curds
Chopped fresh parsley (optional)

1
Place a small roasting pan in the oven. Preheat oven to 450u00b0.
2
Carefully remove hot pan from oven. Melt fat in pan; add potatoes. Sprinkle potatoes with 1/4 teaspoon salt; toss. Bake at 450u00b0 for 45 minutes or until golden, turning once after 30 minutes.
3
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage; cook 5 minutes or until browned, stirring to crumble. Combine butter and flour, stirring until smooth. Add butter mixture to sausage; cook 1 minute, stirring constantly. Slowly add broth to pan, stirring constantly; bring to a boil. Reduce heat; add remaining 1/4 teaspoon salt, and simmer 3 minutes or until slightly thick, stirring occasionally. Spoon gravy over fries; top with cheese curds. Sprinkle with parsley, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons duck fat, 2 pounds baking potatoes, cut into 4 x 1/4-inch strips (about 3 medium), 1/2 teaspoon kosher salt, divided, Cooking spray, and more.

Yes, Poutine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poutine

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