How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poured Fondant Petit Four Icing?

You need 7 ingredients. The key ingredients include: 9 cups confectioners' sugar, 1 pinch salt, 1/2 cup warm water, 1/2 cup light corn syrup, and more.

Is Poured Fondant Petit Four Icing suitable as general?

Yes, Poured Fondant Petit Four Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Poured Fondant Petit Four Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poured Fondant Petit Four Icing Recipe

Name: Poured Fondant Petit Four Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups confectioners' sugar; 1 pinch salt; 1/2 cup warm water; 1/2 cup light corn syrup; 1 1/2 teaspoons clear butter flavoring; 1 1/2 teaspoons almond extract; 1 teaspoon clear imitation vanilla extract

Poured Fondant Petit Four Icing – a delicious recipe with sugar, salt, water, light corn syrup, clear butter, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 cups confectioners' sugar
1 pinch salt
1/2 cup warm water
1/2 cup light corn syrup
1 1/2 teaspoons clear butter flavoring
1 1/2 teaspoons almond extract
1 teaspoon clear imitation vanilla extract

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Quick Info

Servings
4 servings
Calories
1795 kcal
Category
General

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Poured Fondant Petit Four Icing

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