Cheese Sauce

1. 1

   Heat milk in medium saucepan over medium heat until scalding, but not boiling.

2. 2

   Add cheese and stir until melted.

3. 3

   Turn heat to low.

4. 4

   Stir cornstarch into cold water.

5. 5

   Add mixture to cheese and stir until thickened, approximately 5 minutes.

6. 6

   Serve immediately.

7. 7

   NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time.

8. 8

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.